Chocolate and cherry base with swirls of Michigan Balaton cherry syrup and chunks of gluten-free chocolate cake. This flavor contains “almond extract,” however, it is derived from stone fruits so this flavor is naturally nut free!
Ingredients:
Coconut*, Water, Cane Sugar*, Cherries, Dutch Cocoa Powder*, Tapioca Syrup*, Tapioca Fiber, Tapioca Starch*, Coffee, Coconut Oil, Avocado Oil, GF Sorghum, Pure Vanilla Extract, Guar Gum*, GF Rice Flour, Salt, Apple Cider Vinegar*, Almond Extract, GF Oat Fiber*, Baking Powder, Xanthan Gum, Baking Soda, Molasses*
* Certified Organic Ingredient