A seasonal favorite made with Michigan Honeycrisp apples from Wells Orchard, salted caramel swirl, and bits of gluten-free streusel topping. Fall head over heels for this riff on a classic apple crisp dessert.
Ingredients:
Grass-Fed Non-Homogenized Light Cream*, Apples, Cane Sugar*, Butter*, Tapioca Syrup*, Oats*, Cream*, Skim Milk*, Sorghum, Egg Yolk, Pure Vanilla Extract, Molasses*, Guar Gum*, Salt, Citric Acid*, Cinnamon*, Sunflower Lecithin*, Nutmeg*, Cloves*
* Certified Organic Ingredient